Cocoa

Moisture6-8 %
Bean Counts 100-115 beans per 100g
Moulds3-5 %
Slaty 4-5 %
E.Coli Negative
Broken beans 2 -3%
Impurity2-4 %
Cocoa powder is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk. Besides the traditional uses in chocolate manufacture and confectionery, cocoa butter is also used in the manufacture of tobacco, soap and cosmetics.